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Home | Events/Conferences | Working Lunch

When working through the day healthy meals, designed to invigorate not tire delegates, are ideal. Select from the 'Country Lunch Buffet' or the 'Deli Lunch' which caters to the various dietary requirements with delegate able to 'create their own'. Themed coffee breaks and light lunches may be combined to make a complete conference day package.

Working Buffet Luncheon

Boardroom Lunch

Selection of assorted finger sandwiches
Roasted vegetable pasta salad
Sliced seasonal fruit platter
Selection of individual pastries
Freshly brewed coffee and tea

$31.00 per person
(Suitable for 10-25 people)
 
Light Working Lunch

Selection of assorted finger sandwiches
Mushroom and spinach scrolls
Cheese platter with poached apricots and crisp breads
Sliced seasonal fruit platter
Freshly brewed coffee and tea

$33.00 per person
(Suitable for 10-25 people)
 
Deli Lunch

Chef's salad with tomatoes, cheese, green beans and spinach
Baguette with tomato, basil and mozzarella
Baguette with ham and Swiss cheese with English mustard
Baguette with chicken, pesto and cashews
Baguette with smoked salmon and lemon mayonnaise dressing
Sliced seasonal fruit platter
Freshly brewed coffee and tea

$38.00 per person
(Suitable for 20-150 people)
 
Conference Lunch
Chef's salad with tomatoes, cheese, green beans and spinach
Warm focaccia with cheddar cheese, ham and oregano
Tomato and mozzarella panini
Gourmet sausages with creamed potatoes and sauteed onions
Roast leg of lamb with almond and raisin cous cous
Sliced seasonal fruit platter
Cheese platter with poached apricots and crisp breads
Freshly brewed coffee and tea

$40.00 per person
(Suitable for 20-150 people)
 
Delegate Lunch
Assorted wholemeal, sour dough and seeded bread rolls
Green pepper slaw with thyme
Roma tomatoes in basil oil
Carrot, ginger, pine nut and raisin salad
Mesclun with French dressing
Roasted herb chicken baked with lemon and thyme, sweet potato mash, broccoli and light mushroom sauce
Spinach and ricotta cannelloni with tomato basil cream
Braised rump of beef with leek, onion and mustard sauce, caramelized carrots and zucchini
Sliced seasonal fruit platter
Apple and blueberry crumble slice with vanilla bean custard
Freshly brewed coffee and tea

$43.00 per person
(Suitable for 20 people or more)